Author Archives: Admin
1604′s, Chef Clark McDaniel and Lincoln Heights’s Osso Buco, featured with Pat Mozersky in Sunday’s Taste section of the Express News
Read here.
Tanji Patton shares new Paesanos 1604 Spring menu items with Chef Clark McDaniel on Goodtaste with Tanji:
View here
goodtaste.tv: Wonderful Winter picks from Paesanos by Tanji Patton
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Chefs’ Secrets: Salmon perfect for company
Read Pat Mozersky’s Paesanos recommendation and recipe from MySanAntonio.com
PAESANOS’ TOMATO GARLIC TENDERLOIN
Click here to see Tanji Patton’s interview with legendary Paesanos owner, Joe Cosniac.
Paesanos on KABB Fox San Antonio – Best of the Best
Paesanos featured on KABB’s Best of the Best. Click here.
Video: Tanji’s Awesome Autumn Picks from Paesanos with Chef Clark McDaniel
http://goodtaste.tv/2011/11/awesome-autumn-picks-from-paesanos/
Chef Clark McDaniel interview for “The National Culinary Review”
Shee, Jody (Sept 2011) “Many Sides Of Color” The National Culinary Review, pgs. 36, 37. Mash Favorites Coloring and flavoring mashed potatoes can be as simple as adding a separate colorful purée as the last step. To go with Copper … Continue reading
Exerpt from “Houston’s best crab cakes and their recipes”-YourHoustonNews.com
by Tanji Patton: “Next, an interesting twist that’s perfect for summer – a cold, gluten-free crab cake. This one comes from Paesanos 1604 in San Antonio. Light and airy, it still packs plenty of flavor.”